Brookfield CT3-100 Texture Analyzer

CALL: A.WIHARTA 081294124885 085778084789 087784022201 Karya Mandiri Instrument indonesia adalah supplier peralatan laboratorium baik eletronik maupun mekanik, serta berbagai macam instrument measurement, dengan didukung dari berbagai macam merk dari negara negara Eropa, US, dan beberapa negara di Asia seperti Korea, Japan dan Taiwan. Instrument yang kami sediakan seperti : Anemometer, Analitical Balance, Spectrophotometer, pHmeter, Laser survey, Micropipette, Peristaltic Pump, Flame photometer, Water bath heating cooling, Colorimeter, Water Strirer, Viscometer. Freezers, Refractometer, Polarimeter, Sound Level meter, Tachometer. Dll Kami juga menerima jasa service dan kalibrasi untuk peralatan laboratorium sesuai kemampuan kami.   Features & Benefits Choice of five load ranges up to 50kg A variety of probes and accessories for new application opportunities Choice of two adjustable base tables allows for for versatility of sample testing Six available test modes plus a calibration check Stores up to 10 additional customized test methods Easy-to-read display and easy-to-use, intuitive controls Provides a " real life " insight into physical properties Texture Profile Analysis ( TPA) specific for the Food Industry USB and RS232 outputs Conforms fully with GME and GMIA monographs for gelatin Bloom assessment; includes built-in Bloom Test function Gelatin Bath System available for sample conditioning Easiest-to-use Texture Analyzer in its class Supplied with Texture Loader software to allow creation of up to 10 customized tests Can be used with optional software, TexturePro CT, to easily create custom reports and graphs Typical Applications Non-Food Applications Adhesives Asphalt Candles Cosmetics Creams Detergent Foams Gre ase Gum Packaging Paint Personal Care Polymers Rubber Sealants Silicone Soap Sponges Wax Food Applications Biscuits Bread Butter Cakes Candies Cheese Chocolate Confectio nery Cookies Crackers Fruits Gels/ Gelatin Margarines Meat Products Pet Foods Pudding Sauces Snack Foods Spread Starch Surimi Parameters Measured Elasticity Hardness Cohesiveness Burst Strength Breaking Point Fracturability Gel Strength Ripeness Yield Point Spreadability Tackiness Consistency Relaxation Pliability Adhesiveness Firmness MODEL Load CT3-100 Range/ Resolution* 0-100g/ 0.01g g= grams kg= kilograms * Accuracy= ± 0.5% Full Scale Range ( FSR) ALL CT3 MODEL SPECIFICATIONS Speed: Range 0.01-0.1mm/ s* 0.1-10mm/ s* * Accuracy ± 0.1% of set speed Position: Range 0-101.6mm Resolution 0.1mm* * * Accuracy 0.1mm m= millimeter s= seconds * Increments of 0.01mm/ s * * Increments of 0.1mm/ s * * * Resolution 0.01mm when used with TexturePro CT Software