| FOOD SANITATION KIT |
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AKI-1042-FSK-17-1 |
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A-Kesling |
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| Fungsi |
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Untuk mengukur kimia yang dilarang dalam makanan |
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Cyanida |
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0.03-0.07-0.13-0.2-0.3-0.5-1-2-5 mg/L |
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200 test |
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Rhodamin B |
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0-2-10-20-30-40 mg/l |
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50 test |
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Methyl Yellow |
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0-5-10-15-20-30-40-50 mg/l |
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50 test |
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Formalin |
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0 - 10 mg/l |
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100 test |
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Plumbum |
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20-40-100-200-500 mg/L |
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100 test |
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Borax |
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0-50-100-150-200-5.000-10.000mg/l |
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50 test |
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Arsen |
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0.1-0.5-1.0-1.7-3 mg/L |
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100 test |
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Mercury |
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0-50-100-150-200-1.000-2.000-3.000 mg/l |
50 test |
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Siklamat |
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Siklamat standard |
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50 test |
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E-Coli |
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Metode H2S Qualitatif |
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10 test |
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Salmonella Typosa |
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Metode Agar Qualitatif |
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10 test |
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Pork detection |
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Qualitative |
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100 test |
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Uji bangkai ayam tiren |
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Hasil : Hijau (+) : daging bangkai |
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150 test |
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Biru (-) : bukan daging bangkai |
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Coliform |
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Qualitative |
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10 test |
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Total Mikroba |
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Qualitative |
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10 test |
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| Perlengkapan : |
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Curcumin Paper (Borax ) |
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Tabung Reaksi + Tutup 5 ml (10 pcs) |
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Tabung Reaksi + Tutup 35 ml (2 pcs) |
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1 Mortal + Pestle |
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1 Standard Warna Pembanding Formalin |
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1 Comparator and disk for Cyanida |
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Standard Warna Pembanding (Borax, Rhodamin B, Merkuri, Methyl Yellow) |
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1 Batang Pengaduk Kaca ( Spatula Glass ) |
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1 Washing Bottle 250ml |
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15 Pippete Tetes Plastik 3 ml |
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5 Masker |
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Syiring Paltik 5 ml (2 pcs) dan 6 ml (1 pcs) |
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1 Carrying case terbuat dari fiber |
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1 Manual Book (Versi bahasa indonesia) |
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Software Aplikasi Pelaporan Hasil Uji, Mampu di instal di komputer sebagai data base |
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Perhatian:
