| Arsenic |
: |
0-0.05-0.1-0.5-1.0-1.7-3.0 mg/l |
100 test |
| Borax |
: |
0-50-100-150-200-5000-10.000 mg/l |
300 test |
| Cyanida |
: |
0.03-0.07-0.13-0.2-0.3-0.5-1-2-5 mg/l |
200 test |
| Formalin |
: |
0-0.1-0.25-0.4-0.6-0.8-1-1.5 mg/l |
100 test |
| Merkury |
: |
0-50-100-150-200-1000-2000-3000mg/l |
300 test |
| Methyl Yellow |
: |
0-5-10-15-20-30-40-50 mg/l |
300 test |
| Nitrate/Nitrite |
: |
0-10-25-50-100-250-500 mg/l NO3 |
100 test |
| |
: |
0-1-5-10-20-40-80 mg/l NO2 |
|
| Plumbum/Lead |
: |
20-40-100-200-500 mg/l |
100 test |
| Rhodamin B |
: |
0-2-10-20-30-40 mg/l |
300 test |
| Siklamat |
: |
Reagent Standard |
300 test |
| Pesticide |
: |
Qualitative (+/-) |
100 test |
| E.coli Test |
: |
Qualitative (+/-) |
50 test |
| Total Coliform Test |
: |
Qualitative (+/-) |
50 test |
| Total Microba |
: |
Qualitative (+/-) |
50 test |
| Pork Test Kit |
: |
Qualitative (+/-) |
25 test |
| Uji Ayam Bangkai (Tiren) |
: |
Qualitative (+/-) |
150 test |
| Food Temperature |
: |
-40 °C to +250 °C (-40 °F to +482 °F) |
1 unit |
| Multitest kit 5 parameter |
: |
|
100 test |
| pH |
: |
6.8 - 8.2 pH |
|
| Free Chlorine |
: |
0.0 - 5.0 mg/l |
|
| Bromine Alkalinity |
: |
0.0 - 11.0 mg/l |
|
| Total Hardness |
: |
40 - 1000 mg/l |
|
| Cyanuric Acid |
: |
0 - 150 mg/l |
|
Perhatian:
